Bakery products are indispensable to many consumers’ diet, from traditional bread to cookies and cakes. Challenges in bakery applications arise from production and performance related issues, but also from consumer trends like low carb or the desire for sugar reduction.
wheyco can help you to meet your functional and nutritional goals in bakery. The versatile functionalities of our wheyco product solutions and our experienced application technologists ensure that there is a solution for your challenges.
Sensory, mouth-watering color and even browning are some key features when judging quality of bakery products. Others are moisture, crumbliness and crispiness. Our wheyco product solutions enable clean labelling to meet consumer expectations in appearance and taste. While targeting bakery as such wheyco also developed product solutions performing in bakery glazes and fillings.
The interest in changing the composition of a given product can be driven by many requirements. Simplifying ingredient lists while controlling cost, our product solutions deliver on that challenge too. Replacement of eggs, sugar and salt reduction are some examples where wheyco products deliver.
Improve your diet and lead a healthier lifestyle is what many consumers desire. Protein enriched bakery products are possible without compromising on taste or texture. Our ingredients have a low flavor profile and a milky taste that go along with many products.
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