Convenience foods make our life easier and we are used to buying many products off the shelf that our grandmothers still used to prepare themselves. Still, consumers expect clean labels, naturalness and good nutrition while excellent stability and pleasant look, texture and sensory need to be maintained.
wheyco product solutions with their versatile functionality help you meeting these expectations.
wheyco product solutions have a lot to offer to this food group. Creating egg-free mayonnaise is easy as we have product solutions in our range with excellent emulsifying properties. Our products also add viscosity when needed and improve mouthfeel and creaminess in dips and sauces. They are stable at low pH, another important feature for this product group.
Salt reduction without losing flavor is one major challenge especially in convenience products. Our wheyco product solutions maintain flavor and can even add depth to it while reducing the sodium content.
Adding opacity and mouthfeel to your ready-to-eat soup without adding fat is possible with wheyco product solutions. At the same time you enhance your final product with high quality protein, an additional benefit. In ready-to-eat-meals the binding and gelling properties of our wheyco product solutions help creating an appealing texture and appearance.
We believe that keeping food delicious while making it more healthy is key to becoming consumers’ favorite choice. Our products combine functionality with excellent sensory and are therefore easy to add to many types of different foods.
Our applications experts constantly work on new ideas. Try our protein enriched noodles!
Our product solutions drive both – functional attributes like even browning at lower temperatures and nutritional features. wheyco product solutions are ideal for reducing the salt content of savory snacks while maintaining their flavor profile. They can be used in the body of the snack itself or for attaching herbs and spices to its surface.
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